Ednah's Journey

Chef Ednah Rosen's story is a testament to the power of curiosity, creativity, and perseverance. Born and raised in Botswana, Ednah's relationship with food began at a young age. As a curious and particular eater, she often frustrated her mother with her selective appetite. Ednah's refusal to eat breakfast or settle for just any meal turned into an opportunity—her mother encouraged her to experiment in the kitchen, a move that would unknowingly shape her future as a chef.

As Ednah grew older, her passion for cooking blossomed. Her mother's encouragement may have been rooted in the desire to get her daughter to eat, but it also laid the foundation for a lifelong love of culinary exploration. Later, Ednah moved to Sweden, where she was exposed to diverse food cultures. This experience enriched her cooking skills and expanded her culinary repertoire. Over two decades of hosting and cooking for others, Ednah developed a unique cooking style that blends her African roots with international influences.

In 2018, Ednah’s dedication to her craft was recognized when she became an award-winning cookbook author at the Gourmand World Cookbook Awards. The accolade marked a significant milestone in her journey, celebrating her self-taught skills, creativity, and passion for food.

Today, Chef Ednah Rosen is a culinary inspiration, sharing her love for cooking with the world. Her story is not just about food; it’s about resilience, creativity, and the power of a mother’s influence. She continues to draw strength from her upbringing, blending her rich heritage with global flavors, and encouraging others to approach cooking—and life—with curiosity and passion.